Twenty-five works of art from the Thyssen-Bornemisza Museum collection can now also enjoyed the taste buds thanks to the creativity of twenty-five chefs, including Quique Dacosta and Paco Torreblanca, who have chosen …
By continuing to use the site, you agree to the use of cookies. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.
