A “must see” (at least) once in a lifetime
If you are on holidays at the Riviera Maya, you must visit the Kukulkan’s pyramid, located at Chichen Itza ruins. This March 20th, during the spring equinox, Kukulkan will make its descend on the tropical jungles of the Yucatan Peninsula at Chichen Itza. The snake descends from around March 19th to the 23rd, but its effects are most dramatic on …
Video recipe Blue Gourmet | Gourmet Tacos
These delicious recipies by Pedro and Krizia, Chefs of Blue Diamond Riviera May by BlueBay, will captivate your guests for Christmas. Candied Duck Tacos with Guajillo Chile Jam For the …
Celebrate with BlueBay the Day of the Dead
The Day of the Dead in Mexico is a holiday rooted in faith and the idiosyncrasies of the Mexican people, a celebration which mixes the Catholic religion with Hispanic culture, …
World Turtle Day
Since 2009, May 23 has been established as WORLD TURTLE DAY. Grupo BlueBay , through its BlueBay Means Green campaign, defends, protects and spreads awareness about the lives of these …
World Theatre Day 2012
“May your work be compelling and original. May it be profound, touching, contemplative, and unique. May it help us to reflect on the question of what it means to be …
Salmon Ceviche right from Mexico
At this time of year, when it starts to get hot and we crave fresh and light dishes, we will prepare a salmon ceviche, delicious and quick to do. The …
Live the Sacred Mayan Journey 2012
Sacred Mayan Journey (17, 18 and 19 May) Once again, the preparations begin for the “Sacred Mayan Journey,” a recreation, 500 years later, of one of the most beautiful rituals …
Video recipe Blue Gourmet | Huitlacoche Cream
Discover through this video recipe how BlueBay Grand Esmeralda Chef, Alex Alcantara, prepares mexican Huitlacoche and corn Cream, in a very special way… The ingredients needed for this recipe are: …
Flavors of the Mexican Caribbean: parsley Snapper
The Gulf of Mexico red snapper are highly valued in every cuisine of the coast. Its meat, brown and tasty, provides a number of alternatives. In Veracruz is cooked with …
