Celebrate with BlueBay the Day of the Dead
The Day of the Dead in Mexico is a holiday rooted in faith and the idiosyncrasies of the Mexican people, a celebration which mixes the Catholic religion with Hispanic culture, probably related with former Aztec rituals which connected the mortals with the underworld While for many cultures these dates correspond with moments of sadness and meditation in which to remember …
Extreme adventure: diving the cenotes
The word derives from the Mayan cenotedzonot, deep meaning. The Yucatan peninsula is formed by a limestone subsoil, highly permeable material. Rain water is filtered and dissolves the porous rock …
Video recipe Blue Gourmet | Huitlacoche Cream
Discover through this video recipe how BlueBay Grand Esmeralda Chef, Alex Alcantara, prepares mexican Huitlacoche and corn Cream, in a very special way… The ingredients needed for this recipe are: …
Flavors of the Mexican Caribbean: parsley Snapper
The Gulf of Mexico red snapper are highly valued in every cuisine of the coast. Its meat, brown and tasty, provides a number of alternatives. In Veracruz is cooked with …
Golf in Riviera Maya | Mayakoba Golf Classic
The stunning scenery, beautiful weather, plus the full range of hotels, are a set of favorable characteristics for practicing golf in the Riviera Maya. The quality of the fields and …
Hello folks
Aquí estamos de nuevo. Tras un breve descanso, en el que hemos aprovechado para recargar energías y recabar información, ideas y novedades, comenzamos esta nueva etapa en la que queremos …
