Video recipe Blue Gourmet | Conch cocktail
Watch out for this new video-recipe, recorded on location in BlueBay Villas Doradas, where Chef Lionel prepares a typical dish from the coastal area, fresh and light, that can be consumed as a starter or salad … CONCH COCKTAIL. Friends … Summer is coming to Blue Gourmet! Ingredients 1 1/2 pd of conch 1 1/2 oz. onion 1 1/2 oz. …
Salmon Ceviche right from Mexico
At this time of year, when it starts to get hot and we crave fresh and light dishes, we will prepare a salmon ceviche, delicious and quick to do. The …
Papas Arrugadas with Mojo
In the Canary Islands potatoes are called “papas,” as in Andalusia and South America. In fact, the word papa is a linguistic term from Quechua (native language of the Andes), …
Video recipe Blue Gourmet | Huitlacoche Cream
Discover through this video recipe how BlueBay Grand Esmeralda Chef, Alex Alcantara, prepares mexican Huitlacoche and corn Cream, in a very special way… The ingredients needed for this recipe are: …
Flavors of the Mexican Caribbean: parsley Snapper
The Gulf of Mexico red snapper are highly valued in every cuisine of the coast. Its meat, brown and tasty, provides a number of alternatives. In Veracruz is cooked with …
Tequila: A legend drink
To know the origin of this drink, date back several centuries, the pre-Hispanic Mexico. Legend has it that in the state of Jalisco, in the midst of a storm several …
Do you know about Lanzarote Cheese?
Do you know the cheese Lanzarote? Sure, when you think about Lanzarote, you think of beaches and volcanic soil. But the culture, as its topography and climate have resulted in …
