For the cold weather, a traditional soup from Malaga: Gazpachuelo
Gazpachuelo is a delicacy and it is very easy to make. For centuries, this dish was prepared by fishermen of Malaga as a hot soup that could “resurrect the dead.” The base was a soup of boiled potatoes and mayonnaise, but in every village and every house, it’s prepared differently. As in this blog we focus on healthy and nutritious …
Cuban palate: Rice “a la Camagüeyana”
Those who have had the opportunity to visit Cuba, have demonstrated the fusion of different culinary tastes and traditions. Since its inception, the Cuban cuisine has been the result of …
Healthy recipe from Lanzarote
Lanzarote’s cuisine stands out for its simplicity, since it is dominated by raw materials for processing. The fruits of the sea and earth come together in this rich culinary tradition. …
Hello folks
Aquí estamos de nuevo. Tras un breve descanso, en el que hemos aprovechado para recargar energías y recabar información, ideas y novedades, comenzamos esta nueva etapa en la que queremos …
