The Food & Beverage department of hotels is one of the most important for the customer. In addition to a good rest, progressively hotels are given more importance to offer varied and quality food, not only in their buffets, but also a la carte, and covering all needs.
What are the current food trends in the hotel sector?
Adapting to the client demands:
Nowadays we know more and more about the different allergies and intolerances we suffer from. Customers increasingly demand more adapted menus and dishes. The hotel must be aware of this and offer gluten-free, lactose-free alternatives… and correctly inform about the allergens contained in each of the dishes.
Offer flavors from all over the world:
The hospitality sector is facing an increasingly demanding customer who demands a greater variety of flavors. Offering a coherent menu is very important. There should be a recipe that reflects the gastronomy of the area, while a la carte restaurants will be more appealing if they specialize in one type of cuisine. Asian, Indian, seafood and fish….
Food and business:
Networking is more fashionable than ever. Gone are the days of meetings with no more incentive than a soda or a drink, and more and more finger buffet services are required. They are compatible with informal chats and allows you to have a bite to eat while standing up.
Keep in mind that if the attendees are satisfied, they will become potential clients of the hotel or its a la carte restaurants, as well as recommending it for future events. It is about taking advantage of networking to expand the brand and gain reputation.
Instagram-worthy presentations:
We already know that social networks are omnipresent and that at any time our customers can upload to them whereever they want. If the presentation of the dish is very good, there is a good chance that it will end up on the Instagram wall where we will be tagged getting free publicity of great value.
BlueBay Hotels is committed to developing these and other trends so that they are present in all its establishments and restaurants.
An example of this are the multiple establishments present in the Caribbean hotels.
French cuisine can be enjoyed at the elegant L’Atelier, while Mexican flavors come from the hand of Don Isi. The family atmosphere and authentic Italian food are the characteristics of Di Rossi and for lovers of fresh fish and seafood nothing better than a visit to Jaal-Ha.
The restaurants at BlueBay Villas Doradas also offer a wide variety of cuisines, such as the Asian cuisine served at the Jade Garden and the steak house El Dorado.
Another example of the aforementioned trends can be found at Blue Diamond Luxury Boutique Hotel, where you can enjoy international cuisine in its elegant Aguamarina or Ámbar restaurants, as well as in the informal Ceviche Bar.
